Recombinant Syndecan 4 (SDC4)
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Catalog number
RPU52454
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Price
Please ask
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Size
10 μg
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Verified reactivity
Chicken (Gallus)
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Protein number
P49416
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Gene name
Please refer to GenBank
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Other name
SYND4; Amphiglycan; Ryudocan; Ryudocan core protein
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Protein origin
E.coli
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Protein region
Please contact us.
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Protein sequence
Please contact us.
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Information about sequence
Glu20~Thr147
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Expected molecular weight
17,7kDa
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Protein purity
≥ 98%
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Verified applications
SDS-PAGE; WB; ELISA; IP.
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Storage recommendation
Aliquot and store at -20°C. Minimize freezing and thawing.
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Use before
1 year
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Shipping requirements
Blue ice
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Estimated production time
7-11 business days
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Notes
For research use only. Not for diagnostic procedures.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Gene symbol
SDC4
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Short name
Recombinant Syndecan 4 (SDC4)
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. bioma advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Label
two N-terminal Tags, His-tag and T7-tag
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Alternative name
Rec. Syndecan 4 (syndecan 4)
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Alternative technique
rec
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Alternative to gene target
syndecan 4, SYND4, SDC4 and IDBG-77503 and ENSG00000124145 and 6385, thrombospondin receptor activity, Cell surfaces, Sdc4 and IDBG-212144 and ENSMUSG00000017009 and 20971, SDC4 and IDBG-642873 and ENSBTAG00000015127 and 508133
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Gene info
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Identity
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Gene
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Long gene name
syndecan 4
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Synonyms gene name
- syndecan 4 (amphiglycan, ryudocan)
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Synonyms
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Synonyms name
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GenBank acession
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Locus
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Discovery year
1994-05-17
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Entrez gene record
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Pubmed identfication
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RefSeq identity
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Classification
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VEGA ID
MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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