FABP5 Antibody
-
Catalog numberR30951
-
PricePlease ask
-
Size0.1mg
-
-
CategoryAntibody
-
Concentration0.5mg/ml if reconstituted with 0.2ml sterile DI water
-
FormAntigen affinity purified
-
ConjugationUnconjugated
-
ClonePolyclonal antibody
-
Recognised antigenFABP5
-
Host animalRabbit (Oryctolagus cuniculus)
-
ClonalityPolyclonal (rabbit origin)
-
Species reactivityMouse (Mus musculus), Rat ; Due to limited knowledge and inability to test the antibody against all known species, we cannot guarantee that no other cross reactivity can occur.
-
Tested applicationsWB, IHC-P
-
Recommended dilutionsWestern blot: 0.5-1ug/ml,IHC (Paraffin): 0.5-1ug/ml
-
NotesTitration of the FABP5 antibody may be required due to differences in protocols and secondary/substrate sensitivity.
-
Intented useThis FABP5 antibodyis to be used only for research purposes and not for diagnostics..
-
UniprotQ05816
-
PurityAntigen affinity
-
DescriptionFatty acid binding protein 5 (psoriasis-associated) is a protein that in humans is encoded by the FABP5 gene, also known as PAFABP, EFABP, E-FABP, KFABP, PA-FABP, and Epidermal-type fatty acid-binding protein. It is a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. The cDNA encodes a 135-amino acid protein with molecular weight 15,164. This gene encodes the fatty acid binding protein found in epidermal cells, and was first identified as being upregulated in psoriasis tissue. It is though that FABPs roles include fatty acid uptake, transport, and metabolism. Kaczocha et al.(2009) identified FABP5 and FABP7 as cytosolic proteins that transport AEA from the plasma membrane to subcellular fatty acid amide hydrolase, where it is hydrolyzed and inactivated. FABP3 did not show this specific transport function.
-
ImmunogenAmino acids 10-23 (KWRLMESHGFEEYM-mouse) were used as the immunogen for this FABP5 antibody.
-
StorageThe lyophilized FABP5 antibody can be stored at 4oC to -20 deg. Celcius or lower. Cycles of freezing and thawing can denaturate the peptide chains of the antibodies and reduce their sensitivity and/or change their affinity. Prepare aliqotes in such a manner so that freeze-thaw cycles are minimized. After reconstitution, aliquot and store at -20 deg. Celcius or lower. Cycles of freezing and thawing can denaturate the peptide chains of the antibodies and reduce their sensitivity and/or change their affinity. Prepare aliqotes in such a manner so that freeze-thaw cycles are minimized. Avoid repeated freeze/thaws.
-
PropertiesIf you buy Antibodies supplied by NJS poly they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
-
French translationanticorps
-
Gene target
-
Gene symbolFABP5P1, FABP5
-
Short nameAnti-FABP5
-
TechniqueAntibody, antibodies against human proteins, antibodies for
-
IsotypeRabbit IgG
-
Alternative nameAntibodies to FABP5
-
Alternative techniqueantibodies
-
Gene info
-
Identity
-
Gene
-
Long gene namefatty acid binding protein 5 pseudogene 1
-
Synonyms gene
-
Synonyms gene name
- fatty acid binding protein 5-like 1
- fatty acid binding protein 5-like 1 (pseudogene)
-
Synonyms
-
Locus
-
Discovery year2004-04-16
-
Entrez gene record
-
RefSeq identity
-
VEGA ID
Gene info
-
Identity
-
Gene
-
Long gene namefatty acid binding protein 5
-
Synonyms gene name
- fatty acid binding protein 5 (psoriasis-associated)
-
Synonyms
-
GenBank acession
-
Locus
-
Discovery year1995-03-28
-
Entrez gene record
-
Pubmed identfication
-
RefSeq identity
-
Classification
- Fatty acid binding protein family
-
VEGA ID
MeSH Data
-
Name
-
ConceptScope note: Identification of proteins or peptides that have been electrophoretically separated by blot transferring from the electrophoresis gel to strips of nitrocellulose paper, followed by labeling with antibody probes.
-
Tree numbers
- E05.196.401.143
- E05.301.300.096
- E05.478.566.320.200
- E05.601.262
- E05.601.470.320.200
-
Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data