24b2; 24b2/STAC2; SH3 and cysteine rich domain 2
SH3 and cysteine-rich domain-containing protein 2; SH3 and cysteine-rich domain-containing protein 2; SH3 and cysteine-rich domain-containing protein 2; SRC homology 3 and cysteine-rich domain-containing protein 2; SH3 and cysteine rich domain 2; 24b2/STAC2; Src homology 3 and cysteine-rich domain-containing protein 2
Gene name synonims
Other gene names
STAC2; STAC2; 24b2; 24b2/STAC2; N/A
Specificity and cross-reactivity
STAC2 antibody detects endogenous levels of total STAC2 protein.
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
This rabbit Immunoglobulin G (IgG) is supplied in PBS buffer that does not contain Mg2+ and Ca2+. The pH is 7.4. Other components are: 150mM NaCl, 0.02% Na azide and 50% glycerol.
Storage and shipping
productone can be stored at -20 degrees Celsius up to 12 months.
Western Blot (WB), ELISA (EIA)
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.