Gellan Gum, Phyto Plant Culture Grade, ≥ 80% transmittance,Gel strength > 800 g/cm2
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Catalog number
G2008-500
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Price
Please ask
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Size
5Kg
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Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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About
Plants RNA, DNA , cDNA and plant tissues are used to study plant genes.
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Gene target
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Short name
Gellan Gum, Phyto Culture Grade, ≥ 80% transmittance, strength > 800 g/cm2
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Technique
culture, Gel
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Species
Plants
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Alternative name
Gellan Gum, Phyto vegetal Culture Grade, ≥ 80% transmittance,electrophoretic matrix strength > 800 g/cm2
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MeSH Data
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Name
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Concept
Scope note:
Methods of maintaining or growing biological materials in controlled laboratory conditions. These include the cultures of CELLS; TISSUES; organs; or embryo in vitro. Both animal and plant tissues may be cultured by a variety of methods. Cultures may derive from normal or abnormal tissues, and consist of a single cell type or mixed cell types.
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Tree numbers
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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