Gellan Gum, Phyto Plant Culture Grade, ≥ 80% transmittance,Gel strength > 800 g/cm2

  • Catalog number
    G2008-100
  • Price
    Please ask
  • Size
    1Kg
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • About
    Plants RNA, DNA , cDNA and plant tissues are used to study plant genes.
  • Gene target
    Gellan   Gum   Phyto   Culture   Grade   transmittance   strength   800   g/cm2  
  • Short name
    Gellan Gum, Phyto Culture Grade, ≥ 80% transmittance, strength > 800 g/cm2
  • Technique
    culture, Gel
  • Species
    Plants
  • Alternative name
    Gellan Gum, Phyto vegetal Culture Grade, ≥ 80% transmittance,electrophoretic matrix strength > 800 g/cm2
MeSH Data
  • Name
  • Concept
    Scope note: Methods of maintaining or growing biological materials in controlled laboratory conditions. These include the cultures of CELLS; TISSUES; organs; or embryo in vitro. Both animal and plant tissues may be cultured by a variety of methods. Cultures may derive from normal or abnormal tissues, and consist of a single cell type or mixed cell types.
  • Tree numbers
    • E05.481.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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