Phyto Proteose Agar Medium

  • Catalog number
    PHM008-10X100G
  • Price
    Please ask
  • Size
    10X100G
  • Description
    Phyto Proteose Agar Medium is a phytopathological media, it's a non selective medium, when added to antibiotics it's employed to detect several Pseudomonas species, used also to subculture suspected isolates.
  • Quantity required by litre
    37.23 g
  • Synonym
    KB Medium
  • Appearance
    Light yellow coloured, homogeneous, free flowing powder.
  • Gelling
    Firm, comparable with 1.5% Agar gel.
  • Colour and Clarity of prepared medium
    Yellow coloured, opalescent gel forms in Petri plates
  • Cultural Response
    Cultural characteristics observed after an incubation at 30-32°C for 5-6 days.
  • Compositions g L
    Proteose peptone 20.00,Di-potassium hydrogen phosphate 1.50, Magnesium sulphate anhydrous 0.73, Agar 15.00, Final pH (at 25°C) 7.5
  • Storage
    Store below 30°C and the prepared medium at 2 - 8°C
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
    Phyto   Proteose   Agar  
  • Short name
    Phyto Proteose Agar Medium
  • Technique
    Medium, cell culture Media
  • Alternative name
    Phyto Proteose media gelling agent Medium
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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