Anti-Rabbit anti IL-1 beta Polyclonal
Rabbit anti IL-1 beta PAb
Lapin anti IL-1 beta Polyclonal
Rabbit anti IL-1 beta Polyclonal purified; interleukin-1; hbgf; heparin binding; il1b; il-1 beta; il1-beta; polyclonal; pab
interleukin-1 beta proprotein; Interleukin-1 beta; N/A; N/A; Catabolin
Gene name synonims
Other gene names
N/A; IL1B; N/A; IL1F2; IL-1 beta
Human, Mouse, Rat
Specificity and cross-reactivity
Serum IgG fraction was purified by Protein G affinity chromatography.
Lyophilized from sterile filtered PBS solution at a concentration of 1mg/ml.
Storage and shipping
The lyophilized antibody is stable for at least 1 year from date of receipt productone should be stored at -20 degrees Celsius.. Upon reconstitution, productone can be stored in working aliquots at 2 degree - 8 degree C for one month, or productone should be stored at -20 degrees Celsius. for six months without detectable loss of activity. Avoid repeated freeze/thaw cycles. Shelf Life: >12 months
Western Blot (WB), IHC (Immunohistochemistry), ELISA (EIA)
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.