Antibiotic Assay Medium F
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Catalog number
M923-4X500G
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Price
Please ask
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Size
4X500G
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Description
Antibiotic Assay Medium F is employed for microbiological assay of Amphotericin B and Nystatin using Saccharomyces cerev isiae and Candida tropical is
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Fungal
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Composition g L
Peptic digest of animal tissue (Peptone) 9.400 Yeast extract 4.700 Beef extract 2.400 Sodium chloride 10.000 Dextrose 10.000 Agar 23.500 Final pH ( at 25°C) 6.0±0.2
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Quantity required per litre
60 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light yellow coloured clear to slightly opalescent gel forms in Petri plates
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Cultural response
Cultural characteristics observed after an incubation at 30-37°C for 18-24 hours.
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Storage
Store below 30°C in tightly closed container and use freshly prepared medium
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Shelf Life
Use before expiry date on the label.
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Test
Himedia supplies other types of Assays as 1.
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Additional description
There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
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Group
media
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Gene target
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Short name
Antibiotic Assay Medium F
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Technique
Medium, Assay, assays, cell culture Media
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Host
Assay
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Alternative name
Antibiotic test Medium F
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Alternative technique
cellculture, arrays
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Virus
hhv
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MeSH Data
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Name
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Concept
Scope note:
Identification of proteins or peptides that have been electrophoretically separated by blot transferring from the electrophoresis gel to strips of nitrocellulose paper, followed by labeling with antibody probes.
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Tree numbers
- E05.196.401.143
- E05.301.300.096
- E05.478.566.320.200
- E05.601.262
- E05.601.470.320.200
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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