Recombinant Glycine max 4-coumarate--CoA ligase 2, partial

  • Catalog number
    MBS1090640
  • Price
    Please ask
  • Size
    INQUIRE
  • Products_type
    Recombinant Protein
  • Products_short_name
    [4-coumarate--CoA ligase 2]
  • Other_names
    [4-coumarate--CoA ligase 2; 4-coumarate--CoA ligase 2; 4-coumarate--CoA ligase 2; 4-coumaroyl-CoA synthase 2; Clone 4CL16]
  • Other_gene_names
    [4CL4; 4CL 2; 4CL; 4CL 2; 4CL 2]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Glycine   max   4-coumarate   CoA   ligase   partial  
  • Short name
    Recombinant Glycine max 4-coumarate--CoA ligase 2, partial
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Glycine v-myc myelocytomatosis viral oncogene homolog (avian) associated factor X 4-coumarate--CoA ligase 2, partial
  • Alternative technique
    rec
  • Alternative to gene target
    MYC associated factor X, bHLHd4, MAX and IDBG-9524 and ENSG00000125952 and 4149, protein dimerization activity, nuclei, Max and IDBG-151490 and ENSMUSG00000059436 and 17187, MAX and IDBG-646780 and ENSBTAG00000017994 and 540616
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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