DONKEY IgG whole molecule Texas Red conjugated Protein

Storage

For short term storage DONKEY IgG whole molecule Texas Red conjugated Protein may be kep at +4 deg. C. For long term storage keep the aliquoted vials frozen at -20 degrees Celsius.
Tips

Due to handling and transportation, small amounts of the DONKEY IgG whole molecule Texas Red conjugated Protein may get caught on the walls or seal of the vials. Prior to use briefly rund the vial(s) through a centrifuge to collect all of the content on the bottom. Avoid freezing and thawing the vials numerous times as such cycles may denaturate the peptide chains and influence the item's performance.
Latin name

Equus africanus asinus
About

Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.
Description

Whole adhesion and interacting molecules are present in lysates used as reference for ELISA quantification of these molecules and their subunits.
Conjugation

red dye

Gene target

whole molecule Red conjugated Protein
Short name

IgG whole molecule Red conjugated Protein
Technique

IgG, antibody Conjugates, IgGs
Host

Donkeys or Equus africanus asinus are often used as host species to raise antibodies. Even Equus ferus or horse antibodies are different than donkey antibodies since we know horse anti donkey IgGs. For immunohistochemistry it is useful to use an anti-donkey or horse block if your primary antibody is a donkey anti-human. We provide also anti-donkey as a species antibodies and ELISA kits.
Isotype

IgG, IgG
Label

Texas
Species

Donkeys
Alternative name

DONKEY IgG whole molecule Texas Red conjugated peptide
Alternative technique

immunoglobulins
Tissue

whole