Modified Salt Agar Base for Staphylococci

• Catalog number
  M661-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Modified Salt Agar Base for Staphylococci is employed to selectively isolate and cultivate Staphylococci
• Other Product
• Alternative Name
  Milk Salt Agar Base
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Peptic digest of animal tissue 5.000 Beef extract 3.000 Sodium chloride 65.000 Agar 15.000 Final pH ( at 25°C) 7.4±0.2
• Quantity required per litre
  88 g
• Appearance
  Off-white to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Yellow coloured opaque gel forms in Petri plates after addition of 10%v/v sterile milk
• Cultural response
  Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Modified   Salt   Agar   Base   for   Staphylococci  
• Short name
  Modified Salt Agar Base for Staphylococci
• Alternative name
  Modified Salt media gelling agent Base to measure Staphylococci

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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