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Malt Extract, Certified

Malt Extract, Certified is available 1 time from Himedia labs

CR004-3X500g | Malt Extract, Certified size: 3X500g | 212.84 USD

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Total aerobic microbial count (cfu/gm) By plate method when incubated at 30-35°C for not less than 3 days. Bacterial Count :
Description Malt Extract, Certified is a culture median product of animal origin, used for the cultivation of fungi, it contains a combination of carbohydrates and different other growth factor.
Chemical Analysis Sodium chloride
Indole Test NA
Total Yeast and mould count (cfu/gm) By plate method when incubated at 20-25°C for not less than 5 days. Yeast & mould Count :
Solubility Freely soluble in distilled/purified water, insoluble in alcohol.
Cultural response Cultural response observed after an incubation at 25-30ºC for 48-72 hours by preparing Malt Extract Agar (M137) using Malt Extract as an ingredient.
Reaction Reaction of 10% w/v aqueous solution at 25ºC.
Appearance Cream to brownish yellow Homogenous Free flowing powder
Clarity 1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.
Test for Pathogens 1. E.coli-Negative in 10 gms of sample2. Salmonella species-Negative in 10 gms of sample3. Pseudomonas aeruginosaNegative in 10 gms of sample4. Staphylococcus aureus- Negative in 10 gms of sample5. C.albicans- Negative in 10 gms of sample6. Clostridia- Negative in 10 gms of sample
Storage Store below 30°C.
PH 4.80- 5.80
Additional description Pure extracts used in broths or as control for cell culture and Western Blot.
Gene targetMalt Certified
Short name Malt Extract, Certified
Technique extract
Alternative name Malt Extract, Certified
Alternative technique extrats
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